The Cooking Pot
We create, not just a blend of spices, but also recipes which we love to share with our friends.
Wild Black Rice, Smoked Mushrooms and Cabbage patties
Ross il-Forn - Baked Rice with Guido’s Spice Corner Baharat Seasoning.
Arborio and Wild Brown Rice Pilaf with Smoked Tofu, Aubergine and Mushroom
Thai Panang Curry.
Pumpkin Flowers stuffed with Quinoa and Mushrooms dipped in Batter and fried
Rose & Juniper vegescrambles
Radish & Lettuce Salad
Guidos Spice Corner